These are recent restaurant inspection reports for Marion County — from Sept. 6 to 11 — filed by state safety and sanitation inspectors.
The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Please note that some more recent, follow-up inspections may not be included here.
Royal Oaks Golf Club
11220 SW 69 Circle, Ocala
Routine inspection Sept. 8, 2021.
Follow-up needed: Warning issued.
Nine total violations, with six high-priority violations:
-- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the end of the cook line, pasta 53°, meatloaf 50°, carrots 48°, mashed potatoes 50° all items cooked 09/07/21 **Warning**
-- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the end of the cook line, pasta 53°, meatloaf 50°, carrots 48°, mashed potatoes 50° all items cooked 09/07/21. **Warning**
-- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the end of the cook line, pimiento cheese date marked 8/21/21 **Warning**
-- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the end of the cook line pimiento cheese date marked 8/21/21 **Warning**
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shredded cabbage in reach-in cooler located in back of storage area behind office. Owner moved bacon beneath cabbage. **Corrected On-Site**
-- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in reach-in cooler located in back of storage area behind office. Owner moved chicken beneath ground beef. **Corrected On-Site**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout the kitchen stained. Can opener at end of prep table across from dish machine soiled. Deflector plate inside of ice machine has mold-like substance. Slicer in kitchen has old food debris on blade.
-- Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Owner stated cook took thermometer home with him.
-- Intermediate - No soap provided at handwash sink. No soap at hand washing sink at end of cook line. **Warning**
-- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored in dish area.
-- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda machine behind front counter not secure.
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front of pass through window. Employee discarded drinks. **Corrected On-Site** **Warning**
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse underneath prep table in front of pass through window. Employee phone on prep table in front of pass through window. Employee moved items to closet in back of kitchen **Corrected On-Site** **Warning**
-- Basic - Floor area(s) covered with standing water. Area behind ice machine.
-- Basic - Food stored on floor. Onions stored on floor in dry storage. Owner placed onions on shelf. **Corrected On-Site**
-- Basic - Old labels stuck to food containers after cleaning. Pans stored above three compartment sink. Pans stored underneath prep table in front of pass through window.
-- Basic - Single-service articles improperly stored. Napkins and foil stored on floor in dry storage. Owner put items on shelf. **Corrected On-Site**
-- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water.
Eagle Ridge Golf Club
13605 Del Webb Blvd, Summerfield
Routine inspection Sept. 9, 2021.
Follow-up needed: High-priority violations found, and administrative action recommended.
15 total violations, with 4 high-priority violations:
-- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, cooked sausage date marked 08/28/21 and corn mix salsa 8/31. **Repeat Violation** **Admin Complaint**
-- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, cooked sausage date marked 08/28/21 and corn mix salsa 8/31. **Repeat Violation** **Admin Complaint**
-- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the bar area, half and half 50°.
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar area, half and half 50°.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with mold like substance
-- Intermediate - Handwash sink not accessible for employee use at all times. At the dish machine area, bucket and scrubbing pads inside sink, Employee moved. **Corrected On-Site**
-- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time **Warning**
-- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees no manager certification on site.
-- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees no certification available
-- Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the bar area, 50°
-- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored wet
-- Basic - No copy of latest inspection report available.
-- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near walk-in cooler entrance and at the cook line.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezer gaskets soiled.
-- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the cook line, one opened employee drink inside cooler above customers food, employee moved. **Corrected On-Site**
A&N Caribbean Cuisine
9339 SE Maricamp Road, Ocala
Routine inspection Sept. 9, 2021.
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
13 total violations, with 4 high-priority violations:
-- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in ware wash area
-- High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches under hand wash sink in kitchen on wood shelving and grease trap. One live roach in electric components of reach in chest freezer in kitchen. One live roach in electric components in freezer located in dry storage room. Three live roaches in cabinet under hand sink at front counter. **Warning**
-- High Priority - Roach excrement and/or droppings present. On electric component area of two chest freezers. On wood shelving under hand sink. On wood shelving at front counter. **Warning**
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items sitting on counter: lamb 119°. Chicken 92°. Operator stated items were made for breakfast this morning. Discussed Time as a Public Health Control (TPHC) with operator. **Repeat Violation** **Admin Complaint**
-- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Noodles made yesterday in reach in cooler. Yuka made two days ago in reach in cooler.
-- Basic - Bowl or other container with no handle used to dispense food. Bowl in flour and rice in kitchen area.
-- Basic - Cloth used as a food-contact surface. Towels over several dishes of food.
-- Basic - Cracked, broken or missing grease trap lid. Lid of grease trap open under triple sink.
-- Basic - Dead roaches on premises. Ten dead roaches on floor in cabinets under front counter pass thru window. One dead roach on floor behind stove in kitchen. One dead roach on floor behind chest freezer in kitchen. Three dead roaches in dry storage room. Five dead roaches in shelving at front counter. **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves and stoves in kitchen area. Hood filters over cooking equipment. Under hand sink in kitchen area, soiled curtains covering grease trap.
-- Basic - Single-service articles improperly stored. Case of containers on floor in hallway **Repeat Violation**
Country Club At Silver Springs Shores
633 Silver Road, Ocala
Routine inspection Sept. 9, 2021.
Follow-up needed: High-priority violations found, and administrative action recommended.
14 total violations, with 3 high-priority violations:
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw bacon stored over ready to eat sausage in make table. Raw bacon and raw sausage stored on shelf over drinks in walk in cooler. All were moved. **Corrected On-Site**
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72°. Manager stated butter is left at room temperature, placed out at 9 am. Will discard at 1 pm. Discussed holding butter using Time as a Public Health Control (TPHC). Provided operator with documentation.
-- High Priority - Toxic substance/chemical improperly stored. Soap/water bottle hanging on side of rack holding liquor. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
-- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler: milk opened two days ago. Manager date marked. **Corrected On-Site** **Repeat Violation**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen area behind bar,p. Interior of reach in make table in kitchen area.
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided expired 7/21. **Admin Complaint**
-- Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks at bar.
-- Basic - Equipment in poor repair. Gaskets torn on walk in cooler door. **Repeat Violation**
-- Basic - Food stored on floor. Containers of oil on floor in dry storage room
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen behind bar. Also, shelves soiled in dry storage room.
-- Basic - Unclean building components, attachments or fixtures. In large kitchen: Floor under prep tables, under dish machine, under triple sink. Also, paint pealing from walls in large kitchen. Also, floor in disrepair under triple sink at bar area.
-- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In bar area reach in cooler: bags of oranges, limes and lemons stored over beer
-- Basic - Water leaking from pipe and/or faucet/handle. Water leaking onto floor from filter system above ice machine in large kitchen.
Hibachi Express
7578 SE Maricamp Road #111, Ocala
Routine inspection Sept. 9, 2021.
Follow-up needed: High-priority violations found, and administrative action recommended.
11 total violations, with 3 high-priority violations:
-- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants and continued to flip meat on grill without washing hands.
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler: pans of raw chicken and raw beef stored on shelf over pans of cabbage and case of lettuce. Manager moved all to proper order. Also, pans raw chicken stored over pan of raw shrimp and cases of shell eggs. Manager moved all to proper order. Also, pack of raw bacon on shelf over raw sushi fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near sushi bar, tofu 65°. Tofu was left out of refrigeration through lunch. **Repeat Violation** **Admin Complaint**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Placed towels near sink. **Corrected On-Site** **Repeat Violation**
-- Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in ware wash area. **Repeat Violation**
-- Basic - Bowl or other container with no handle used to dispense food. In bulk container. Removed. **Corrected On-Site** **Repeat Violation**
-- Basic - Cardboard used to line food-contact shelves. In kitchen area.
-- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm chlorine. Sanitizer is up and connected to machine. Machine was primed then sanitizer 0 ppm. Instructed operator to sanitize dishes in triple sink.
-- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. **Repeat Violation**
-- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline, one towel in sushi bar.
-- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at sushi bar. Manager discarded. **Corrective Action Taken** **Repeat Violation**
Farm House Restaurant
11077 SE 57 Ct, Belleview
Routine inspection Sept. 10, 2021.
Met standards.
Seven total violations, with three high-priority violations:
-- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, grits made 8/29/21
-- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, grits made 8/29/21
-- High Priority - Toxic substance/chemical improperly stored. At the server station, Pesticide above single service, Manager moved. **Corrected On-Site**
-- Basic - Food storage container/container lid cracked or broken. Some containers cracked.
-- Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the server station, employee cleaned. **Corrected On-Site**
-- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the server station, sanitizer bucket chlorine 0 ppm, Employee added more chlorine, solution 50 ppm. **Corrected On-Site**
-- Basic - Working containers of food removed from original container not identified by common name. At the server station, container with white substance, Manager labeled. **Corrected On-Site**
Chili's Grill & Bar #189
3501 SW 36 Ave, Ocala
Routine inspection Sept. 7, 2021.
Follow-up needed: Warning issued.
13 total violations, with 2 high-priority violations:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler located in caged area: raw chicken 3:40p (46°F - Cold Holding); ribeye 3:41p (46°F - Cold Holding); burger 3:41p (45°F - Cold Holding); shrimp 3:44p (46 F - Cold Holding) Manager stated walk-in door was open during prep. Manager placed in freezer reform rapid cooling. Inspector took temperatures again: raw chicken 4:00p 42F - Cold Holding); ribeye 4:01p (41F - Cold Holding); burger 4:02p (42F - Cold Holding); shrimp 4:01p (41F - Cold Holding) **Corrective Action Taken** **Warning**
-- High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaning disinfectant on counter in server station next to single service items unattended not in use. Employee removed during inspection. **Corrected On-Site**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two microwaves on cook line with soiled containers and old food debris inside of them. Observed cutting board on prep line heavily soiled and can opener soiled with food debris. **Repeat Violation**
-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked portion ribs on walk-in cooler shelf with no date. Manager stated that food was prepared 9.6. Dated added during inspection. Observed container of cooked portioned chicken in container located in reach in cooler on prep line. Managers stated that food was prepared 9.6. Date added during inspection. **Corrected On-Site** **Repeat Violation**
-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents above cook line and prep area in kitchen. **Repeat Violation**
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open package of candy and car keys in box on prep shelf near server station. Employee removed during inspection. **Corrected On-Site**
-- Basic - Food stored on floor. Observed case of food on walk-in freezer floor. Manager removed during inspection. **Corrected On-Site** **Repeat Violation**
-- Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on walk-in freezer floor and ceiling near door/ gaskets. **Repeat Violation**
-- Basic - No container installed for catching grease from hood drip tray.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily soiled grease and debris on hoods located above flat top grill and fryer station in kitchen area. **Repeat Violation**
-- Basic - Old labels stuck to food containers after cleaning. Observed clean stacked dishes on rack underneath prep table with pieces of old labels still stuck to containers.
-- Basic - Single-service articles not stored inverted or protected from contamination. Observed in server pick up area stacks of to go containers not properly stored to prevent dust and contamination. Manager corrected during inspection
-- Basic - Working containers of food removed from original container not identified by common name. Observed bin of large clear bags of portioned white substance. Manager stated that it was sugar, labeled during inspection. **Corrected On-Site**
Beef O Brady's The Villages Mulberry
8720 SE 165 Mulberry Ln, The Villages
Routine inspection Sept. 9, 2021.
Follow-up needed: High-priority violations found, and administrative action recommended.
Nine total violations, with two high-priority violations:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken wings 44°-47° stored near door, manager moved to walk-in freezer to dropped temperature down, chicken wings reached 38°. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, marinara sauce placed at 9:45 91°, Manager reheated, also meatballs 89°, Manager discarded the meatballs due to quality. **Corrected On-Site**
-- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar area used for storing sanitizer cloths, Manager moved. **Corrected On-Site**
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the storage area, employee purse, keys and other items above bread, Manager moved. **Corrected On-Site**
-- Basic - Floor area(s) covered with standing water. In walk-in cooler **Repeat Violation**
-- Basic - Food storage container/container lid cracked or broken. Multiple containers with cracked corners **Repeat Violation**
-- Basic - Old labels stuck to food containers after cleaning. At the cook line, coleslaw containers with old labels. **Repeat Violation**
-- Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in coolers at the cook line heavily soiled also shelves soiled. **Repeat Violation**
-- Basic - Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line. **Repeat Violation**
Five Star Pizza
18353 N Hwy 301, Citra
Routine inspection Sept. 8, 2021.
Met standards.
Four total violations, with two high-priority violations:
-- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut tomatoes dated 9/1 stored in kitchen reach-in cooler. Manager discarded tomatoes. **Corrective Action Taken**
-- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes dated 9/1 stored in kitchen reach-in cooler. Manager discarded tomatoes.
-- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink inside kitchen reach-in cooler.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above pizza oven greasy. Front of pizza oven greasy.
Waffle House# 696
3871 SW College Road, Ocala
Routine inspection Sept. 10, 2021.
Follow-up needed: High-priority violations found, and administrative action recommended.
Four total violations, with two high-priority violations:
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler located in back of houses baskets of raw shell eggs over rehydrated hash browns. Manager removed during inspection. In reach in cooler next to cook line, raw shell eggs some cracked, stored over milk and single serving creamers. Manager removed during inspection. **Corrected On-Site**
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line : ham (47°F - Cold Holding); sliced tomatoes (46°F - Cold Holding). Manager removed from line and placed in cooler. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed four containers of waffle batter with no date mark in reach in cooler near cook line. Manager stated that batter was prepared previous day 9.9. Date added during inspection. Also observed gallon of milk with no date. Manager stated milk was opened 9.9. Date added. . **Corrected On-Site**
-- Basic - Single-service articles improperly stored. Observed cases of waffle to-go containers and case of napkins on floor in dry storage area. Manager removed from floor during inspection.
A&N Caribbean Cuisine
9339 SE Maricamp Road, Ocala
Routine inspection Sept. 10, 2021.
Closure to continue. Earlier problems not corrected.
Three total violations, with two high-priority violations:
-- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches under hand wash sink in kitchen on wood shelving and grease trap. One live roach in electric components of reach in chest freezer in kitchen. One live roach in electric components in freezer located in dry storage room. Three live roaches in cabinet under hand sink at front counter. **Warning** - From follow-up inspection 2021-09-10: At the cook line: eight live roaches on small prep table next to the stove, Manager killed. Also two live roaches under prep table (inside crevices), Operator killed. At the three compartment sink area sixteen live roaches on crevices, behind utensils and under sink. at the front counter area, one live roach on counter, Manager killed. **Admin Complaint**
-- High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On electric component area of two chest freezers. On wood shelving under hand sink. On wood shelving at front counter. **Warning** - From follow-up inspection 2021-09-10: Under handwash sink next to three compartment sink. **Admin Complaint**
-- Basic - - From initial inspection : Basic - Dead roaches on premises. Ten dead roaches on floor in cabinets under front counter pass thru window. One dead roach on floor behind stove in kitchen. One dead roach on floor behind chest freezer in kitchen. Three dead roaches in dry storage room. Five dead roaches in shelving at front counter. **Warning** - From follow-up inspection 2021-09-10: At the storage area, one dead roach on floor near shelves, manager cleaned. Also at the cook line, six dead roaches on handwash sink counter. Operator cleaned. **Admin Complaint**
Marys Cuban Latin Cafe
7578 SE Maricamp Road, Suite 105, Ocala
Routine inspection Sept. 9, 2021.
Met standards.
13 total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: meatballs 117-126°. Plantains 109°. Steam table temperature was increased. **Corrective Action Taken**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter.
-- Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink near coffee area. Tray on sink in ware wash area. All moved. **Corrected On-Site**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in coffee area
-- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles of cleaners
-- Basic - Current Hotel and Restaurant license not displayed. License was provided on phone.
-- Basic - Dead roaches on premises. Five dead roaches on back side drip pan of reach in cooler near mop sink.
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area, white cup on prep table. Moved. Also, opened bottle of water on shelf over pasta **Corrective Action Taken**
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen and coffee bar. Phone on shelf over case of ziplock bags.
-- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Four seats available at bar in dining room.
-- Basic - Ice buildup in reach-in cooler. Chunk of ice on back wall of reach in cooler.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter
-- Basic - Single-service articles not stored inverted or protected from contamination. White trays on top shelf in kitchen area.
Kashmin's Kitchen
10915 US 441, Belleview
Routine inspection Sept. 7, 2021.
Follow-up needed: Warning issued.
Nine total violations, with one high-priority violation:
-- High Priority - Container of medicine improperly stored. At the kitchen area, medicine containers above prep table, Operator moved all. **Corrected On-Site**
-- Intermediate - Handwash sink not accessible for employee use at all times. At the front counter area, two buckets inside sink, Operator moved. **Corrected On-Site**
-- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection Time **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection Time. **Warning**
-- Intermediate - No soap provided at handwash sink. Handwash sink at the cook line, operator provided. **Corrected On-Site**
-- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, mashed potatoes no date marked.
-- Basic - Current Hotel and Restaurant license not displayed. June 1, 2021
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables, Operator moved all. **Corrected On-Site**
-- Basic - Food stored on floor. In walk-in cooler, case of potatoes and onion bags on floor, operator moved off the floor. **Corrected On-Site**
C&D Coliseum Lounge
2490 SE 58 Ave, Ocala
Routine inspection Sept. 7, 2021.
Follow-up needed: High-priority violations found, and administrative action recommended.
Nine total violations, with one high-priority violation:
-- High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/3021. Establishment is not currently preparing food. **Admin Complaint**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slime on deflector plate. Interior of microwave has accumulation of food debris.
-- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
-- Intermediate - No paper towels or mechanical hand drying device, soap or sign provided at handwash sink. Sink in kitchen area has no paper towels, soap or sign. Sink in bar area has no sign. **Repeat Violation**
-- Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in kitchen.
-- Basic - Dead roaches on premises. One dead roach on floor at bar.
-- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelf over lemons and limes.
-- Basic - Food-contact surface not smooth and easily cleanable. Porters bucket with section cut out being used for ice.
-- Basic - No copy of latest inspection report available.
Ms Steve's Ice Cream
5803 SE County Hwy 484, Belleview
Routine inspection Sept. 7, 2021.
Follow-up needed: Administrative complaint recommended.
Seven total violations, with one high-priority violation:
-- High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1 2021 **Admin Complaint** - From follow-up inspection 2021-09-07: No change. **Admin Complaint**
-- Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager no manager certification **Warning** - From follow-up inspection 2021-09-07: No change. **Time Extended**
-- Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. **Warning** - From follow-up inspection 2021-09-07: No change. **Time Extended**
-- Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection Time. **Warning** - From follow-up inspection 2021-09-07: No change. **Time Extended**
-- Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front counter, ambient temperature 51°, observed ice on the back of the cooler. **Warning** - From follow-up inspection 2021-09-07: No change, operator installed a new small (temporary) cooler. **Time Extended**
-- Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2021-09-07: No change. **Time Extended**
-- Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2021-09-07: No change. **Time Extended**
Taco Bell 26461
10199 Hwy 441, Belleview
Routine inspection Sept. 7, 2021.
Met standards.
Six total violations, with one high-priority violation:
-- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink, splitter added, no back flow preventer installed on the hose side.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the drive thru area, soda machine nozzle and ice chute soiled
-- Basic - Dead roaches on premises. One dead roach on floor at the front counter area, manager cleaned **Corrected On-Site**
-- Basic - Food stored on floor. In walk-in freezer, flatbread boxes on floor.
-- Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up under unit. **Repeat Violation**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled, employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
Oxford Downs
17996 S US Highway 301, Summerfield
Routine inspection Sept. 7, 2021.
Met standards.
Five total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, ham 48° and 50°, cut tomatoes 48°, chicken 49°, manager moved to freezer. Ham 42°, and 43°, cut tomatoes 43°, chicken 45°. **Corrective Action Taken**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the indoor bar area.
-- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee
-- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink located at the bar area (indoor), also at the outdoor bar area.
-- Basic - Single-service articles not stored inverted or protected from contamination. At the service window, to go containers not inverted, manager inverted **Corrected On-Site**
Marcelinas
8810 SW Hwy 200 #115-116, Ocala
Routine inspection Sept. 8, 2021.
Met standards.
Five total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line raw scallops 47°, calamari 48°, Employee placed on ice. **Corrective Action Taken**
-- Intermediate - Handwash sink used for purposes other than handwashing. For dumping drinks.
-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler, soup no date marked, Employee date marked 09/05/2021. **Corrected On-Site**
-- Basic - Food stored on floor. In walk-in cooler, ice bags on floor, Employee moved off the floor. **Corrected On-Site**
-- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted. **Corrected On-Site**
Tom's Cuban On The Go
1800 SW Hwy 484 Unit B, Ocala
Routine inspection Sept. 8, 2021.
Met standards.
Five total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut ham 49°, pastrami 50°, sausage 49°, Manager moved to freezer, items placed at 8:00am, temperatures dropped to 43°. **Corrected On-Site**
-- Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on the Hot water. **Corrected On-Site**
-- Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, ambient temperature 47°.
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach-in cooler, manager moved. **Corrected On-Site**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the cook line soiled
Subway Sandwiches & Salads
34 Bahia Ave, Ocala
Complaint inspection Sept. 7, 2021.
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Four total violations, with one high-priority violation:
-- High Priority - Rodent activity present as evidenced by rodent droppings found. Three rodent droppings on floor in back room under shelves. Nine rodent droppings on floor behind bread box on front line. Employees swept up and discarded three droppings from back room. **Corrective Action Taken** **Warning**
-- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided for two employees. Employee stated establishment has three employees. **Repeat Violation** **Admin Complaint**
-- Basic - Floor soiled/has accumulation of debris. Under reach in make tables at front counter.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors on cabinet in fountain area. Also, plastic cover behind frozen drink nozzles. Also, around doors of reach in cooler on front line. **Repeat Violation**
Villa Pinar Cuban Cafeteria
13685 S US Hwy 441 , Suite 2, Summerfield
Routine inspection Sept. 9, 2021.
Met standards.
Three total violations, with one high-priority violation:
-- High Priority - Nonfood-grade bags used in direct contact with food. In walk-in cooler, dough covered with a Nonfood grade bag, Manager removed the bag. **Corrected On-Site**
-- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, milk no date marked, Manager date marked. **Corrected On-Site**
-- Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, bowl no handle inside yeast container, Manager removed. **Corrected On-Site**
Firehouse Subs
4905 E Silver Springs Blvd, Ocala
Routine inspection Sept. 7, 2021.
Follow-up needed: Administrative complaint recommended.
One violation, with one high-priority violation:
-- High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two female employees touched hair and continued to work without washing hands. Female employee came to dining area with gloved hands and continued back to prep area and worked without washing hands. **Warning** - From follow-up inspection 2021-09-07: Female employee touched shirt with gloved hands and continued to dump ice in fountain machine without washing hands. **Admin Complaint**
China Max
10345 SE US Hwy 441, Belleview
Routine inspection Sept. 10, 2021.
Met standards.
One violation, with one high-priority violation:
-- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, broccoli no time marked, Manager time marked. **Corrected On-Site**
Subway Sandwiches
2210 E Silver Springs Blvd, Ocala
Routine inspection Sept. 7, 2021.
Follow-up needed: Administrative complaint recommended.
One violation, with one high-priority violation:
-- High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Female employee rinsed hands at sink at front counter without using soap. Female employee used hand sanitizer instead of washing hands. Female employee washed hands for 5-7 seconds several times. Employees washing hands in cold water due to hot water not being provided at front hand sink. **Warning** - From follow-up inspection 2021-09-07: Female employee touched face and hat and continued to work without washing hands. **Admin Complaint**
Dugout Family Sports Bar And Grill
6833 SE Maricamp Road, Ocala
Routine inspection Sept. 7, 2021.
Met standards.
Seven total violations, with no high-priority violations.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table. Interior of reach in protein cooler. **Repeat Violation**
-- Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler at bar has torn gaskets. **Repeat Violation**
-- Basic - Food stored on floor. Bag in a box soda on floor under rack.
-- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between lid and cover of make table, two knives.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in make tables. Shelf on cookline is soiled.
-- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on top of flour bin.
Marys Place
5035 SE Abshier Blvd, Belleview
Routine inspection Sept. 7, 2021.
Follow-up needed: Warning issued.
Seven total violations, with no high-priority violations.
-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, pork loin no date marked, Manager date marked 09/05/21, also at the prep area green beans and potatoes, Manager date marked 09/05/2021 **Corrected On-Site**
-- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All cards expired August 2021 **Warning**
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above prep area, Manager moved. **Corrected On-Site** **Repeat Violation**
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server area, employee items (keys, cigarettes and cellphone above prep table, employee moved all. **Corrected On-Site**
-- Basic - Food stored on floor. At the prep area, onion bags on floor, manager moved off the floor. **Corrected On-Site**
-- Basic - Hood filter missing from automatic fire suppression/exhaust system. At the cook line, Employee installed properly **Corrected On-Site**
-- Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cook line, wall soiled with grease build up.
Tijuana Flats Burrito Co
3950 SW College Road 103, Ocala
Routine inspection Sept. 10, 2021.
Follow-up needed: Warning issued.
Six total violations, with no high-priority violations.
-- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
-- Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed deflector in ice machine with some build up for black mold like substance.
-- Basic - Current Hotel and Restaurant license not displayed. License displayed date : 6/1/21 Establishment License is current with Division.
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed container of food and employee drink on shelf with single service items next to ice machine. Employee removed during inspection . **Repeat Violation**
-- Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand washing sink in kitchen next to grill when sink in use.
-- Basic - Working containers of food removed from original container not identified by common name. Observed large bin covered with white substance no label. Manager stated that substance was sugar, labeled during inspection.
Red Robin Gourmet Burgers & Brews
3355 SW College Road, Ocala
Routine inspection Sept. 7, 2021.
Met standards.
Five total violations, with no high-priority violations.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener near prep table in kitchen. Manager removed and placed in dish pit. **Corrective Action Taken** **Repeat Violation**
-- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean container of forks at bar not properly stored. Employee corrected during inspection. Observed stacked clean cups at server station in kitchen with moisture in between cups. Manager removed for proper drying. **Corrected On-Site**
-- Basic - Current Hotel and Restaurant license not displayed. Observed in case on wall along bar license expired 6/1/2021. Licensing is current with Division. Manager put up current license during inspection. **Corrected On-Site**
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed covered drink container on prep table next to single service container. Employee removed during inspection. **Corrected On-Site**
-- Basic - Working containers of food removed from original container not identified by common name. Observed sectioned clear bags of white substance in bin near server station. Manager corrected and labeled during inspection. **Corrected On-Site**
The Spoon Lagoon
5302 SE Abshier Blvd, Belleview
Routine inspection Sept. 10, 2021.
Met standards.
Four total violations, with no high-priority violations.
-- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
-- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the front counter area, employee personal food above customers food.
-- Basic - Food stored on floor. At the front desk counter, bottles of water on floor, employee moved off the floor. **Corrected On-Site**
-- Basic - No copy of latest inspection report available.
Burger King 5847
3811 SW College Road, Ocala
Routine inspection Sept. 10, 2021.
Met standards.
Four total violations, with no high-priority violations.
-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents throughout kitchen area above grill and fryer station. **Repeat Violation**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and build up on hoods located above fryer station area. **Repeat Violation**
-- Basic - Old labels stuck to food containers after cleaning. Observed stacked plastic containers on clean dish shelf with pieces of old sticker labels.
-- Basic - Stored food not covered. Observed case of frozen meat patties in freezer with box and plastic bag containing patties open.
Artman Country Smokehouse Co
6900 SE Hwy 42, Summerfield
Routine inspection Sept. 9, 2021.
Met standards.
Two total violations, with no high-priority violations.
-- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One female card expired
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink on top of microwave, manager moved, also at the back area above dry goods, all moved. **Corrected On-Site**
The Olive Garden Italian Restaurant 1015
3363 SW College Road, Ocala
Routine inspection Sept. 7, 2021.
Met standards.
One violation, with no high-priority violations.
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed covered drink container on table in dishwasher area. Employee removed during inspection. Observed covered drink on prep table near salad station. Employee removed during inspection. **Corrected On-Site**
Subway Sandwiches & Salads
4920 E Silver Springs Blvd #102, Ocala
Routine inspection Sept. 7, 2021.
Met standards; earlier problems corrected.
No violations were found.
Sunset Delights
14651 S US Hwy 441, Summerfield
Routine inspection Sept. 7, 2021.
Met standards.
No violations were found.
China Max
10345 SE US Hwy 441, Belleview
Complaint inspection Sept. 7, 2021.
Met standards; earlier problems corrected.
No violations were found.
Subway Sandwiches & Salads
34 Bahia Ave, Ocala
Complaint inspection Sept. 8, 2021.
Met standards. Problems from earlier emergency order have been corrected.
No violations were found.
Chicken Time
10819 SE US Hwy 441, Belleview
Routine inspection Sept. 10, 2021.
Met standards; earlier problems corrected.
No violations were found.
China King
9590 SW Hwy 200,, Suite 9, Ocala
Routine inspection Sept. 8, 2021.
Met standards; earlier problems corrected.
No violations were found.
Evergreen Center Impact The Happy Pineapple
1750 SE 58 Ave, Ocala
Licensing inspection Sept. 9, 2021.
Met standards.
No violations were found.
Zaxby's
13451 SW 17 Ct, Ocala
Routine inspection Sept. 8, 2021.
Met standards.
No violations were found.